FRY or BBQ the hamburger patty, melting sharp CHEDDAR CHEESE (and lots of it) on top for the last few minutes of cooking.
MAKING THE SPECIAL SAUCE
In a small mixing bowl, combine the following ingredients for the perfect sauce for your favourite burger... Homemade Big Mac Sauce!
1/2 cup MAYO or MIRACLE WHIP DRESSING, 2 TBSP MINCED ONION, 2 TBSP GREEN RELISH, 2 TBSP FRENCH DRESSING, 1 TBSP VINEGAR, 1 TBSP SUGAR, 1 PINCH OF SALT.
This sauce is even better if it sits in the fridge for a few hours before burger time, and it can keep for a week in the fridge in a sealed container.
Your burger can be piled high with two patties, three buns and a dill pickle like the classic BIG MAC, or kept simple. I like to make my burger a SMALL MAC, and my all-time-must-have burger staple is Frenchie's French Fried Onions. Mmmm! No burger should ever go without these salty, crunchy treats from the canned good aisle.
So there you have it, the burger recipe that has everyone falling in burger love! Enjoy!